Lemon-meringue ice cream

 

Serve with red-red strawberries as a picture-perfect dessert

Serve 6-8

• 1 can (410 g) evaporated milk
• 500 ml cream
• 1 can (397 g) condensed milk
• 1/2 condensed milk can of lemon juice
• ready meringue (approximately 750 ml), broken

Beat the evaporated milk, cream, condensed milk and lemon juice until thick and creamy.

Layer the meringue pieces and the filling in a suitable dish and freeze overnight. Use an ice cream scoop to spoon the dessert into serving bowls and garnish with strawberries or raspberries.

http://www.youtube.com/user/JG14mei2011